Peanut Butter Brownies

Thursday, March 30, 2017


I don't often make too many peanut butter recipes, but these brownies looked too good to resist! I doubled the recipe and froze half the batch.


Peanut Butter Brownies adapted from Kraft Canada

4 oz unsweetened chocolate, chopped
3/4 cup unsalted butter
3 eggs
1 1/2 cups sugar
1 cup all-purpose flour
2 oz semi-sweet chocolate
1/4 cup smooth peanut butter

Preheat oven to 350° F. Spray a 13 x 9 inch baking pan with non-stick spray.

Combine the unsweetened chocolate and butter in a small microwaveable bowl and microwave for 2-3 minutes or until completely melted. Whisk in the eggs then add in the sugar and flour.

Spread the batter into the sprayed pan and bake for 30 minutes or until a toothpick comes out clean. Cool.

In a small bowl, add the semi-sweet chocolate and peanut butter and microwave for 2 minutes. Stir to combine and spread over the cooled brownies.  Refrigerate for 30-45 minutes before serving.