Gluten Free Vegan Chocolate Chip Cookies

Tuesday, January 31, 2017

My friend introduced me to these vegan cookies this past summer. I find them quite filling and enjoy the nutty oat flavour. I always double the recipe as I find the cookies disappear to quickly otherwise! I also decreased the amount of sugar from the original recipe as I find them sweet enough with just the 1/2 cup of sugar.

Gluten Free Vegan Chocolate Chip Cookies adapted from Isa Chandra

3 1/2 cups oat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup coconut sugar
2/3 cup canola oil
2 tbsp flax meal
1/2 almond or soy milk
2 tsp vanilla extract
3/4 cup chocolate chips

Preheat oven to 375° C.

Combine oat flour, baking soda and salt in a small bowl. In another bowl, whisk together the flax meal and milk. Let sit for 2 minutes. Add in the oil, sugar, vanilla and whisk for 1 minute. Add in the wet ingredients to the dry and combine. Fold in the chocolate chips. 

Form small balls of dough and press down on a lined cookie sheet. Bake for 12-15 minutes. Let cool for 15 minutes and enjoy!

Note: I make my own oat flour by blending regular oats in my food processor.

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