Chocolate Chip Cookies

Tuesday, July 21, 2015

chocolate chip cookies

Clearing out my pantry and thought I would use up the last of my chocolate chips. The recipe I used calls for baking powder which adds a fluffier texture.

Chocolate Chip Cookies adapted from Bon Appetit

1 cup plus 2 tablespoons flour
3/4 tsp salt
1/2 tsp baking powder
3/4 cup unsalted butter
3/4 light brown sugar (packed)
1/4 cup sugar
1 egg
1/2 tsp vanilla
1 cup chocolate chips

Preheat oven to 425 degrees. Sift together the flour, salt and baking powder. Beat, with an electric mixer, the butter and sugars until light and fluffy then add the egg and vanilla. On low speed, slowly add the flour mixture until just combined. Stir in the chocolate chips. 

Spoon tablespoons of dough onto the trays lined with parchment. Bake for 6-8 minutes or until golden brown.